The Ministry of Agriculture announces a plan to increase livestock production and its derivatives, with an emphasis on technical support and modern tools to raise the profitability of the dairy and meat industry in the Dominican Republic.
Boosting the sector from Expo Montaña 2026
During the inauguration of the tenth edition of Expo Montaña 2026, at kilometer 3 of the Santiago Rodríguez-Mao highway, Minister Oliverio Espaillat detailed this comprehensive project. The fair, organized by the National Board of Cattle Ranchers and New Cattle Generation, runs until Sunday, February 1, and brings together producers, technicians, and authorities from the northwest.
Northwest region as a key pillar
The northwest zone generates nearly 50% of the milk consumed in the country, a fact that positions livestock production as the basis of food security. Espaillat emphasized that his administration will prevent the decline of the sector, coordinating with producers through clear priorities, defined deadlines, and permanent monitoring.
Participants and official commitments
- Glehany Azcona, governor of Santiago Rodríguez.
- Juana Castillo, local congresswoman.
- Eric Rivero, agricultural advisor to the Executive Branch.
- Luis Felipe Checo (Luichi), president of Nueva Generación Ganadera.
- Luis María Sánchez Falette, director of CONALECHE.
Other attendees included Berny Rodríguez, northwest regional director of Agriculture, and delegations from several provinces.
Context and historical challenges in livestock production
Historically, livestock production in the Dominican Republic has faced challenges such as droughts and high input costs, according to Central Bank reports indicating a 2-3% contribution to agricultural GDP. In 2025, milk production hovered around 700 million liters annually, with the northwest contributing half, data corroborated by CONALECHE. This plan seeks to modernize herds with skilled labor and technology, responding to growing demands for meat and dairy.
Industry experts highlight the need to improve pastures and animal health to compete regionally. Espaillat assured joint execution, prioritizing the dairy and meat subsectors for rural sustainability.
This announcement reinforces the commitment to livestock production as an economic engine, promising tools that raise national productivity and guarantee a stable supply of essential derivatives.
